About Us
Soluciones Sostenibles para la Industria Alimentaria
Our Philosophy
A High-Volume Production Model
The company defines itself as an advanced corporation specializing in fruit and vegetable derivatives, among other products, both conventional and organic. Its technical capabilities are remarkable:
Processing Capacity: They can process up to 100 tons of fruit per day.
Storage Infrastructure: They have large warehouses in different countries.
Packaging Innovation: They specialize in aseptic solutions, allowing their vegetable ingredients (such as onions and peppers) to be transported and stored at room temperature, eliminating the need for freezing infrastructure for their industrial customers.
Agro Ingredients' value proposition focuses on the operational efficiency of its customers:
Food Safety: Their products are usually of low microbiological risk and have Kosher, Halal, BRC certificates among others.
Stability: They offer stable annual prices and a higher product yield than fresh vegetables, as they deliver the ingredient ready to use without the need for prior processing at the customer's plant.
Customization: They have the ability to develop customized recipes by adjusting cooking times and cutting types according to the manufacturer's specifications.
Our Journey
Since our inception, we have been committed to providing sustainable solutions for the food industry. Our focus on aseptic packaging has revolutionized how plant-based products are kept stable and safe, without the need for preservatives or refrigeration.
Aseptic packaging is an advanced preservation technique that allows products such as purees, diced peppers, or cooked onions to remain in perfect condition without refrigeration.
Here's how it works and why it's so relevant for companies like Tala Foods or Agro Ingredients:
1. What does the process involve?
Unlike traditional canning, in the aseptic system the product and the packaging are sterilized separately:
Product sterilization: The food is subjected to an ultra-fast heat treatment (UHT) that eliminates microorganisms and spores without destroying the flavor or nutrients.
Sterilization of the container: The container (usually high barrier multilayer bags) is disinfected before filling.
Filled in a sterile atmosphere: Both are joined in a sealed, bacteria-free chamber to prevent any recontamination.
2. Advantages for the food industry
This method offers strategic benefits for manufacturers who purchase plant-based ingredients on a large scale:
Room temperature storage: Products can be stored in conventional warehouses for up to 12 or 24 months, drastically reducing refrigeration energy costs.
Quality preservation: Because it is a short thermal process, the color, texture and aroma of the vegetable (like the roasted pepper we saw) are preserved much better than in a long canning process.
Safety and cleanliness: The product arrives "ready to use", with full microbiological guarantees and no risk of oxidation.
Industrial formats: 200 kg drums or 1,000 kg containers (IBCH) are commonly used, ideal for continuous production lines.
3. Sustainability and Efficiency
Aseptic packaging is key to global exports. It allows tons of onion puree or diced peppers to be shipped from one continent to another on conventional ships, without relying on refrigerated containers, thus optimizing logistics and reducing the carbon footprint of transportation.
Environmental Impact
Our commitment to sustainable solutions is reflected in our figures and achievements:
No. 1
Rango SF, material reciclado mensual
60,000
12,000 acres of landfill are avoided
No. 5
Global rate, material recycled per month
13,000
Tons of recycled material per year